Mini Vegetable Egg Cups

Servings: 6 (2-cups each serving)
21-Day Fix Containers: 1 green, 1 red, 1 yellow

Ingredients:
12 large eggs
Sea salt
Ground black pepper (to taste)
1 (10-oz) bag baby spinach, finely chopped
1 medium red bell pepper, finely chopped
2 green onions, finely chopped
Non-stick cooking spray

Directions:
~ Heat oven to 375 degrees.
~ Lightly coat a twelve-cup muffin tin with cooking spray.
~ Place eggs in a large bowl. Whisk to blend. Season with salt and pepper if desired.
~ Add spinach, bell pepper, and onions. Mix well.
~ Evenly pour egg mixture into muffin cups.
~ Bake for 15 - 20 minutes, or until a toothpick inserted into the center of cups comes out clean.