Servings: 4
21-Day Fix Containers: 1 red, 1/4 purple, 1/4 green, 1 yellow (if served open-face; 2 if served on whole bun; 0 if served bunless)
Ingredients:
1 pork loin
1/2 cup unsweetened applesauce
1/2 cup water
1/2 cup chopped onions
1/2 cup chopped mushrooms
1 tsp cayenne pepper
1 Tbsp garlic powder
1/4 cup red wine (or apple cider) vinegar
1/4 cup yellow mustard
4 whole wheat buns or rolls
Directions:
~ Combine first 7 ingredients (pork through garlic powder) in a crockpot.
~ Cook on low for 7-8 hours.
~ Drain and shred pork. Return to crockpot.
~ Stir in red wine (or apple cider) vinegar and mustard (may need to add more, to taste, as well as add additional seasoning like pepper, cayenne & garlic powder)
~ Serve 2/3 cup of pork on each bun or roll.
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