Servings: 4
21-Day Fix Containers: 1 Green
Ingredients:
24 oz green beans, ends trimmed
4 cups water
2 tsp extra-virgin olive oil
4 tsp fresh lemon juice
1 tsp finely grated lemon peel
Sea salt (to taste; optional)
Directions:
~ Place green beans and water in medium saucepan over high heat. Bring to a boil.
~ Reduce heat to maintain a gentle boil. Cook, covered, for 3 - 4 minutes, or until tender-crisp.
~ Remove from heat. Drain.
~ Combine green beans, oil, lemon juice, and lemon peel in a small bowl. Mix well. Sprinkle with salt (optional).
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